Spicy Bloody Mary - Estiva Collection

Spicy Bloody Mary

April 15, 2021 1 min read

Spicy Bloody Mary

Heat up your cocktail routine with this spicy Bloody Mary! It’s got just the right amount of heat from fresh jalapeño peppers and Tabasco sauce.


  • 1 medium jalapeño pepper
  • 16oz (2 bottles) Patrick Font French Red Tomato Juice, chilled
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Worcestershire sauce (vegan as desired)
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Tabasco hot sauce
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 8oz vodka, chilled
  • Ice, for serving (try clear ice!)
  • For the rim: Old Bay seasoning (purchased or homemade) and kosher salt
  • For the garnish: jalapeno slice, lemon wedge, olives (use cocktail picks if desired)


  1. Slice the jalapeño pepper into thin slices. If you prefer a more subtle heat, remove the seeds. (Wash your hands well afterward.)
  2. If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
  3. In a large cocktail shaker, combine the jalapeno slices, tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
  4. To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
  5. To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.

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