Red Raspberry

May 27, 2020 1 min read

Ingredients

• ¾ oz Lime Juice
• 2 oz Patrick Font Red Raspberry Nectar
• ½ oz Marie Framboise
• ½ oz Cognac
• ¾ oz Barley Shochu

 

Instructions

1. Measure ingredients into a shaker tin.
2. Shake brisly over ice to chill and aerate.
3. Strain into a pre-chilled cocktail glass.
4. Garnish with an expression of lemon oils and a manicured lemon twist.

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