This Apricot Bourbon Smash Cocktail is exactly what you need to beat the heat this summer. Patrick Font Apricot Bergeron Nectar has a smooth and sweet taste that perfectly balances the oaky flavor that comes from the bourbon.
2 oz Patrick Font Bergeron Apricot Nectar
2 oz bourbon whiskey
1/4 oz lemon juice
6 mint leaves
Fill a cocktail shaker with ice, bourbon, apricot nectar, and lemon juice. Tear 3 mint leaves into the shaker by hand.
Shake until well chilled and pour into a mason jar filled with ice.